Posted on: 25/05/2015 by Narcis Virgiliu |
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Tarta cu Cartofi si Porumb
Ingrediente aluat:
Faina alba de patiserie, deci “000” 350 gr
Apa calda 125 ml
Ulei de rapita (sau de floarea soarelui) 120 ml
Sare 1/2 lingurita
Praf de copt 10 gr (more…)
